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Laatoes Special Litti chokha



According to Puja, "I believe Litti Chokha was eaten by peasants and farmers in Bihar before becoming a popular dish across the country. The reason was it was fairly cheaper and because it had cooling properties, it kept them active throughout the day in summers. Litti and Chokha both were roasted in cow dung cakes. Over the years, it has evolved with people adding new flavors to the cuisine and inventing their own renditions."

     

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