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Chana masala, also known as chole masala or channay or Chholay (plural) is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas (called “kabuli chana” in Hindi-Urdu). It is fairly dry and spicy with a sour citrus note. Chholay are sold as snack food and street food in India and Pakistan. Along with chickpeas, the ingredients typically include onion, chopped tomatoes, coriander seed, garlic, chilies, ginger, dried mango powder (amchur, sometimes spelled “amchoor”), crushed pomegranate seed (anardana) and garam masala. Source
Only ₹ 90
Chhole Masale Half
Chana masala, also known as chole masala or channay or Chholay (plural) is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas (called “kabuli chana” in Hindi-Urdu). It is fairly dry and spicy with a sour citrus note. Chholay are sold as snack food and street food in India and Pakistan. Along with chickpeas, the ingredients typically include onion, chopped tomatoes, coriander seed, garlic, chilies, ginger, dried mango powder (amchur, sometimes spelled “amchoor”), crushed pomegranate seed (anardana) and garam masala. Source
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